Here is a small side-dish I created after being inspired by all the yummy produce goodies at Wild by Nature today!! Let me know what you guys think!
Sauteed Spinach with Beets
1 tsp olive oil
1 garlic clove diced
1 small shallot diced
1 bunch of sweet organic spinach
2 yellow roasted beets chopped*
Splash of low sodium chicken broth
Salt and pepper
Heat oil in a pan over medium-low heat. Add garlic and shallot until fragrant. Add spinach leaves and sautee until wilted. Season with salt and pepper. Add a splash of chicken broth (enough for flavor but not enough to be liquid-y). Add the chopped beets. Serve when heated through.
*See post on roasting beets 🙂